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Get the free MARKETING CONTROLS (FOODS FOR INFANTS AND YOUNG CHILDREN) REGULATIONS 2009

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Legal Notice No. FOOD SAFETY ACT 2003 Food Establishment (Grading) Regulations 2012 TABLE OF CONTENTS PART 1 PRELIMINARY 1. Short title and commencement 2. Purpose 3. Interpretation PART 2 INSPECTION
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Marketing controls foods is for monitoring and regulating the marketing of food products to ensure compliance with safety and quality standards.
Food manufacturers, distributors, and retailers are required to file marketing controls foods.
Marketing controls foods can be filled out by providing details of the food products being marketed, sources of ingredients, production processes, and distribution channels.
The purpose of marketing controls foods is to ensure that food products meet regulatory standards, are safe for consumption, and are accurately marketed to consumers.
Information such as product name, ingredients, nutritional information, labeling details, production location, and distribution channels must be reported on marketing controls foods.
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