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Guidance Document FOOD SAFETY MANAGEMENT SYSTEM (SMS) FOOD INDUSTRY GUIDE TO IMPLEMENT GMP/GAP REQUIREMENTSSPICES 1 Lakewood Industry Guide to implement GMP/GAP requirements SPICE PROCESSINGBased
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Who needs guidance document - fssai?

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The guidance document - fssai is required by individuals or organizations who are involved in food-related activities regulated by the Food Safety and Standards Authority of India (FSSAI).
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This includes food businesses, manufacturers, importers, distributors, retailers, restaurants, caterers, and any other entity involved in the production, handling, storage, distribution, and sale of food products.
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The purpose of the guidance document is to provide specific instructions and guidelines for compliance with the FSSAI regulations and to ensure the safety and quality of food products.
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The guidance document by FSSAI is a document that provides guidelines and instructions on specific topics related to food safety and standards.
Food business operators (FBOs) are required to file the guidance document as per FSSAI regulations.
The guidance document can be filled out online on the FSSAI website by providing relevant information and details as per the guidelines.
The purpose of the guidance document by FSSAI is to ensure that food business operators comply with food safety standards and regulations set by the authority.
The guidance document must include details about the food products, manufacturing processes, storage conditions, and other relevant information as per FSSAI guidelines.
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