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Competitor Information Smoking on main BBQ competition Hosted by Code 3 Spices July 28th and 29th, 2018 Entry Categories: Pro Chicken, Ribs, Pork (Butt, Shoulder) and Brisket Backyard Ribs and Chicken
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Start by washing the pro-chicken ribs thoroughly with cold water.
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Pat dry the ribs using a paper towel.
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Season the ribs with your desired spices or marinade. You can use a combination of salt, pepper, garlic powder, and any other herbs you prefer.
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Let the seasoned ribs sit for at least 15 minutes to allow the flavors to penetrate the meat.
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Preheat your grill or oven to medium-high heat.
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Place the ribs on the grill or in the oven and cook for about 5-7 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
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Remove the ribs from the heat and let them rest for a few minutes before serving.
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Enjoy your deliciously cooked pro-chicken ribs!

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