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Tuesday, January 2, 2018REGISTRATION Crop and Pest Management School January 24, 2018, Forage and Pulse Crops Wednesday, January 3, 2018 (cont.) 1:15Michael Lunch, Identification and Management of
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How to fill out forage and pulse crops

01
Choose the right type of forage or pulse crop suitable for your climate and soil conditions.
02
Prepare the soil by removing weeds and loosening it with a garden fork or tiller.
03
Sow the seeds at the appropriate depth and spacing, following the instructions on the seed packet.
04
Water the crops regularly, aiming to keep the soil moist but not waterlogged.
05
Monitor for pests and diseases, and take necessary measures to control them.
06
Once the crops reach maturity, harvest them by cutting or pulling the plants.
07
Store or process the harvested crops as per your requirements.

Who needs forage and pulse crops?

01
Forage crops are primarily needed by farmers who raise livestock or poultry.
02
Pulse crops are in demand among consumers who seek protein-rich vegetarian or vegan food sources.
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Forage crops are plants grown specifically to be used as animal feed, while pulse crops are a category of crops that includes beans, lentils, chickpeas, and peas.
Farmers or agricultural producers who plant and grow forage and pulse crops are required to file this information.
To fill out forage and pulse crops, farmers need to provide details on the type of crops planted, the total acreage, planting and harvesting dates, and other relevant information.
Forage crops are grown to provide livestock with nutritious feed, while pulse crops are an important source of protein for human consumption.
Information such as crop type, acreage, planting and harvesting dates, and any relevant management practices must be reported for forage and pulse crops.
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