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Approved foods WISCONSIN WOMEN, INFANTS & CHILDREN NUTRITION PROGRAMEffective Nov.1, 2016 Oct. 31, 2019WHAT YOU CAN PURCHASE This Approved Foods Booklet tells what foods the WIC Program approves.
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How to fill out approved foods
How to fill out approved foods:
01
Take a pen and the approved foods form.
02
Start by filling out your personal information, such as your name, address, and contact details.
03
Next, provide your dietary restrictions and any allergies you may have. This will help ensure you are only approved for foods that meet your specific needs.
04
Indicate any specific preferences or requirements you have when it comes to food options. For example, if you only eat organic or gluten-free foods, make sure to mention it.
05
If there is a section to include supporting documents or medical certifications, make sure to attach them appropriately.
06
Review the form thoroughly to check for any errors or missing information. It's important to provide accurate details to avoid any misunderstandings or complications.
07
Once you are satisfied with the information provided, sign and date the form.
Who needs approved foods:
01
Individuals with specific dietary needs or restrictions, such as those with allergies, intolerances, or medical conditions like diabetes or celiac disease, may require approved foods.
02
People undergoing medical treatments or following certain diets, such as weight loss programs or therapeutic meal plans, might also need approved foods to ensure they are consuming only appropriate and safe options.
03
Some organizations, like schools or nursing homes, may require approved foods to ensure a healthy and safe environment for their students or residents. This helps prevent any adverse reactions or complications due to food allergies or sensitivities.
04
Additionally, people participating in research studies or clinical trials may have to adhere to specific diets or consume approved foods as part of their participation requirements. This ensures the accuracy and reliability of the study's findings.
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