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Get the free Food Safety during Floods - co.greene.in.us

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0Indiana State Department of Healthier Protection Program 2 North Meridian Street Indianapolis, IN 46204 http://www.in.gov/isdh/regsvcs/foodprot/index.htmFood Safety during Floods Not all food or
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01
Store food in waterproof containers to prevent contamination.
02
Keep perishable foods refrigerated or on ice to maintain a safe temperature.
03
Inspect all food for signs of spoilage or contamination before consuming.
04
Wash all fruits and vegetables thoroughly with clean water before eating.
05
Use bottled or boiled water for drinking, cooking, and preparing food.
06
Avoid consuming any food that has come into contact with floodwater.
07
Dispose of any food that has been contaminated by floodwater.
08
Clean and sanitize cooking utensils, dishes, and surfaces with clean water and detergent.
09
Follow any specific guidelines provided by local health authorities.

Who needs food safety during floods?

01
Anyone residing in flood-affected areas
02
Emergency response teams
03
Relief organizations providing assistance during floods
04
Local government agencies responsible for disaster management
05
Individuals involved in food preparation and distribution in flood-prone regions
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Food safety during floods refers to ensuring that food remains safe for consumption during and after a flood, by taking necessary precautions to prevent contamination.
Food establishments, food manufacturers, and food distributors are required to file for food safety during floods.
Food safety during floods can be filled out by following the guidelines provided by local health authorities and ensuring proper storage and handling of food.
The purpose of food safety during floods is to protect public health by preventing the spread of foodborne illnesses caused by contaminated food.
Information such as food storage conditions, transportation methods, water sources, and sanitation practices must be reported on food safety during floods.
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