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PLACER COUNTY ENVIRONMENTAL HEALTH FOOD SAFETY MANAGER TRAINING AND CERTIFICATION This is a one-day workshop consisting of six hours of instruction and two hours for the actual exam. The cost of the
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The document is a food class flier for restaurants in the Tahoe area.
Restaurant owners and operators in the Tahoe area are required to file this document.
The document can be filled out online or printed and filled physically.
The purpose of this document is to ensure that restaurants in the Tahoe area comply with food safety regulations.
Information such as contact details, menu items, food preparation methods, and food storage practices must be reported.
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