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ExCELAfterSchoolPrograms: TipsforServingHealthyAfterSchoolSnacks ThisdocumentprovidesguidelinesandtipsforsnacksthatalignwiththeCaliforniaNutritionStandards. Please notethatallExCELprogramsnacksmustmeettheseguidelinesandallsitesmustcreateandkeepaprinted
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How to fill out californiasnutritionstandards3 - healthiersf

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How to fill out californiasnutritionstandards3:

01
Familiarize yourself with the requirements: Read the California's Nutrition Standards document to understand the specific guidelines and regulations outlined for food and beverage offerings in schools or other relevant settings.
02
Assess your current practices: Evaluate your current food and beverage offerings to determine if they comply with the requirements set by californiasnutritionstandards3. Identify any gaps or areas that need improvement.
03
Make necessary changes: If needed, adjust your menu and offerings to align with the requirements. This may involve modifying portion sizes, increasing the variety of healthier options, reducing sodium or sugar content, and ensuring the availability of fruits, vegetables, and whole grains.
04
Keep track of compliance: Maintain records and documentation that demonstrate your compliance with californiasnutritionstandards3. This may include menus, ingredient lists, nutritional information, and documentation of how the standards are being implemented and enforced.
05
Training and education: Provide training and education to staff members who are involved in food preparation and service to ensure they fully understand and comply with californiasnutritionstandards3. This will help ensure consistent and accurate implementation of the standards.
06
Ongoing monitoring and review: Continuously monitor your food and beverage offerings to ensure ongoing compliance with californiasnutritionstandards3. Regularly review and update your practices and adjust as needed to maintain compliance.

Who needs californiasnutritionstandards3:

01
Schools: Californiasnutritionstandards3 is particularly relevant for schools as the document provides guidelines and standards for food and beverages offered in educational settings. Schools are responsible for implementing these standards to provide healthier options for students and promote better nutrition.
02
School districts and administrators: School districts and administrators play a crucial role in ensuring californiasnutritionstandards3 are followed. They may need to establish policies and procedures, provide training and resources, and monitor compliance among their schools.
03
Food service providers: Companies or individuals responsible for providing food services in schools or other settings need to be aware of and adhere to californiasnutritionstandards3. This includes planning menus, sourcing ingredients, and preparing and serving meals that comply with the standards.
04
Childcare centers: Childcare centers that provide meals and snacks for children should also follow californiasnutritionstandards3. These standards help promote healthy eating habits from an early age, supporting optimal child development and well-being.
05
Other relevant institutions: Any other institutions or organizations that offer food and beverages, such as recreation centers, after-school programs, or hospitals, may also benefit from following californiasnutritionstandards3 to ensure the provision of healthier options and promote better nutrition practices.
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