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CHAPTER 22 FOOD HANDLERS ADMINISTRATION 22.005 Definitions. As used in BCC Chapter 22: (1) Communicable Disney e” means any disease that may cause food-borne illness or may be transmitted from person
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Note: The specific requirements for food handlers and the certification process may vary depending on the jurisdiction and local health department guidelines. It is advisable to contact the relevant authority or consult the official website for accurate and up-to-date information.
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Food handlers - benton refers to individuals who work in the food industry and are responsible for handling food in a safe and hygienic manner.
All individuals working in the food industry in Benton are required to file food handlers - benton.
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The purpose of food handlers - benton is to ensure that individuals working in the food industry are knowledgeable about food safety and handling practices.
Information such as personal details, training certifications, and work experience in the food industry must be reported on food handlers - benton form.
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