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AN ORDINANCE TO PROHIBIT DISCHARGES OF FATS, OILS AND GREASE (“FOG “)TO THE SEWER SYSTEM; TO DECLARE PURPOSES; TO PROVIDE DEFINITIONS; TO PROHIBIT CERTAIN ACTS; TO PROVIDE FOR INSPECTIONS AND
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How to fill out fats oils and grease

01
To fill out fats, oils, and grease, follow these steps:
02
Collect all fats, oils, and grease that you want to dispose of. This can include cooking oil, bacon grease, butter, etc.
03
Allow the fats, oils, and grease to cool and solidify. This will make it easier to handle and dispose of.
04
Once solidified, transfer the fats, oils, and grease into a leak-proof container. This can be a plastic or metal container with a tight lid.
05
Seal the container tightly to prevent any leaks or spills during transportation and disposal.
06
Identify the appropriate disposal method for your area. This can include contacting your local waste management facility or checking for any designated drop-off locations.
07
Follow the guidelines provided by your local waste management facility or drop-off location to dispose of the fats, oils, and grease properly.
08
If no specific guidelines are provided, it is recommended to place the sealed container in the regular trash. However, check with your local regulations to ensure this is allowed.
09
Dispose of the fats, oils, and grease as per the guidelines, ensuring proper environmental and safety measures are followed.

Who needs fats oils and grease?

01
Fats, oils, and grease are commonly needed by various industries and individuals, such as:
02
- Restaurants and food establishments: Fats, oils, and grease are essential for cooking and food preparation.
03
- Food manufacturers: Fats, oils, and grease are often used as ingredients in various food products.
04
- Cosmetics and personal care manufacturers: Fats, oils, and grease can be used in the production of cosmetics, soaps, and lotions.
05
- Industrial processes: Fats, oils, and grease can be used in lubrication, fuel, and other industrial applications.
06
- Home cooks and bakers: Fats, oils, and grease are commonly used in cooking and baking recipes.
07
- Biofuel producers: Fats, oils, and grease can be converted into biodiesel, which is used as a renewable energy source.
08
- Agriculture: Fats, oils, and grease can be used as animal feed supplements or as raw materials in livestock farming.
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It is important to note that while these industries and individuals may need fats, oils, and grease, proper disposal and handling methods are crucial to prevent environmental pollution and health hazards.
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Fats, oils, and grease (FOG) are substances that come from cooking oil, butter, lard, food scraps, and other greasy materials that can build up in sewer pipes and cause blockages.
Food service establishments, commercial kitchens, and other facilities that handle or produce FOG are required to file fats oils and grease reports.
To fill out fats oils and grease reports, facilities must keep track of their FOG production, maintenance activities, and any grease trap or interceptor maintenance.
The purpose of fats oils and grease reporting is to prevent sewer blockages and protect the environment by properly managing FOG waste.
Facilities must report their FOG production, maintenance activities, and grease trap or interceptor maintenance in fats oils and grease reports.
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