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TOWN OF BILLERICA DEPARTMENT OF PUBLIC WORKS
WASTEWATER DIVISION
BILLERICA HEALTH DEPARTMENTS, OILS AND GREASE (FOG) CONTROL
PROGRAM
GUIDANCE MANUALMARCH 2014TABLE OF CONTENTS
SECTIONAL NO.1.INTRODUCTION
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How to fill out fats oils and grease
How to fill out fats oils and grease
01
To fill out fats oils and grease, follow these steps:
02
Start by collecting the fats, oils, and grease in a container. This can include used cooking oil, butter, lard, bacon grease, and other similar substances.
03
Allow the fats to cool and solidify if they are in liquid form. This will make them easier to handle and dispose of.
04
Once solidified, use a spoon or spatula to scrape the fats into a sealable bag or container. Make sure to remove any food particles or residues from the fats.
05
Seal the bag or container tightly to prevent any leakage or spills.
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Dispose of the fats, oils, and grease according to your local regulations. This may include placing it in a designated grease recycling bin, taking it to a recycling facility, or contacting your municipality for proper disposal instructions.
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Do not pour fats, oils, and grease down the drain or toilet as they can cause clogs and damage to plumbing systems.
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Remember to always follow your local guidelines and regulations when disposing of fats, oils, and grease.
Who needs fats oils and grease?
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Fats, oils, and grease are commonly used in cooking and food preparation. Therefore, anyone who engages in these activities or prepares food requires fats, oils, and grease. This can include home cooks, chefs in restaurants, catering services, bakeries, and other food establishments.
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Additionally, fats, oils, and grease are used in various industries such as cosmetics, pharmaceuticals, and manufacturing. These industries may use fats, oils, and grease as ingredients in their products or for other purposes.
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It is important to note that while fats, oils, and grease are necessary for cooking and certain industries, proper disposal and management are essential to prevent environmental pollution and damage to infrastructure.
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What is fats oils and grease?
Fats, oils, and grease (FOG) are substances that come from cooking oil, butter, lard, meat fats, food scraps, sauces, and dairy products.
Who is required to file fats oils and grease?
Restaurants, commercial kitchens, food processing facilities, and other establishments that produce FOG are typically required to file fats oils and grease reports.
How to fill out fats oils and grease?
To fill out fats oils and grease reports, establishments need to document their grease management practices, disposal methods, storage facilities, and grease trap maintenance.
What is the purpose of fats oils and grease?
The purpose of fats oils and grease regulations is to prevent FOG from entering the sewer system and causing blockages and overflows.
What information must be reported on fats oils and grease?
Information that must be reported on fats oils and grease includes grease production amounts, disposal methods, grease trap maintenance schedules, and compliance with local regulations.
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