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14th ANNUAL R.E.V.F.D. COOKOUT ENTRY FORM BRISKET: YES PORK RIBS: YES CHICKEN: YES NOBLE FAJITAS YES BEANS NOT EAM NAME: CHIEF COOK: PHONE #: ADDRESS: TEAM MEMBERS: 1. 2. 3. 4. NOTE: ALL entries must
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Gather all the necessary cooking equipment and ingredients.
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Read and understand the rules and regulations of the cook-off.
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Complete the registration process by submitting all required information and fees.
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Plan your cooking strategy and decide on the type of dish you want to cook.
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Prepare your dish according to the guidelines provided by the cook-off organizers.
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Ensure that your dish meets the required standards of taste, presentation, and hygiene.
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Present your dish to the judges during the designated tasting period.
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Clean up your cooking station and dispose of any waste properly.
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Attend the award ceremony to see the results and interact with other participants.
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Enjoy the experience and have fun!

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The 14th annual revfd cook-off is a cooking competition event organized by the Revenue Department.
All individuals or teams participating in the cook-off are required to file the necessary paperwork.
Participants can fill out the required forms online or submit them in person at the designated location.
The purpose of the cook-off is to raise funds for charity and bring the community together through food and fun.
Participants must report their name, contact information, dish being prepared, and any relevant allergen information.
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