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Marking Instructions October 3, 2016, All references and code sections in these marking instructions are based on the 2013 Food Code or the Rules for Food Establishment Sanitation. GENERAL MARKING
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The general marking instructions header is a document that provides guidelines on how goods should be marked for customs purposes.
Importers and exporters are required to file the general marking instructions header for their goods.
The general marking instructions header should be filled out with details about how the goods are to be marked, including size, location, and content.
The purpose of the general marking instructions header is to ensure that goods are correctly marked for customs purposes, to prevent delays and errors in the clearance process.
The general marking instructions header must include details about how the goods are to be marked, including size, location, and content.
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