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City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH HACCP Plan Template for Acidification of Rice in compliance with California Retail Food Code Requirements Date San

How to fill out sushi haccp plan form

How to fill out sushi haccp plan

1. Begin by identifying the hazards associated with sushi production. These may include biological hazards like pathogenic bacteria, chemical hazards from food additives or contaminants, and physical hazards like foreign objects.
2. Develop critical control points (CCPs) to manage the identified hazards. These are points in the sushi production process where control measures can be applied to prevent, eliminate, or reduce the hazards.
3. Establish critical limits for each CCP. These are the maximum or minimum values that must be met to ensure food safety.
4. Monitor the CCPs to ensure that the critical limits are being met. This can be done through regular testing, observation, or other appropriate methods.
5. Implement corrective actions if a deviation from the critical limits occurs. This may involve adjusting processes, disposing of contaminated product, or taking other appropriate measures.
6. Establish record-keeping procedures to track the sushi production process and ensure compliance with the HACCP plan.
7. Verify the effectiveness of the HACCP plan through regular audits and reviews. This helps to identify any gaps or areas for improvement.
8. Finally, regularly update and revise the HACCP plan as needed to address changing hazards, regulations, or industry best practices.

Who needs sushi haccp plan?

1. Any entity involved in the production, handling, or distribution of sushi needs a HACCP plan.
2. This includes sushi restaurants, sushi bars, sushi manufacturers, sushi suppliers, and any other businesses that prepare or serve sushi to customers.
3. In addition, regulatory agencies may also require certain establishments to have a HACCP plan in place to ensure food safety and prevent foodborne illnesses.
4. It is important for all these entities to understand and implement a HACCP plan to protect the health and safety of their customers.

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What is sushi haccp plan?

A sushi HACCP plan is a written document that outlines the food safety procedures for preparing and serving sushi.

Who is required to file sushi haccp plan?

Food establishments that prepare and serve sushi are required to file a sushi HACCP plan.

How to fill out sushi haccp plan?

To fill out a sushi HACCP plan, establishments must identify potential hazards, establish critical control points, implement monitoring procedures, and create corrective actions.

What is the purpose of sushi haccp plan?

The purpose of a sushi HACCP plan is to ensure the safety of the food by identifying and controlling potential hazards throughout the preparation and serving process.

What information must be reported on sushi haccp plan?

Information that must be reported on a sushi HACCP plan includes hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures.