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Get the free Food Establishment Inspection Form - Washoe County, NV

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WASHOE COUNTY HEALTH DISTRICT ENVIRONMENTAL HEALTH SERVICES DIVISION 1001 East Ninth Street PO Box 11130 Reno, Nevada 89520 Telephone (775) 3282434 Fax (775) 3286176 www.washoecounty.us/healthRisk
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How to fill out food establishment inspection form

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How to fill out food establishment inspection form

01
To fill out the food establishment inspection form, follow these steps:
02
Start by providing basic information about the food establishment, such as the name, address, and contact details.
03
Specify the type of food establishment being inspected (e.g., restaurant, café, food truck).
04
Provide details about the inspection date and time.
05
Evaluate and record the overall cleanliness and hygiene of the establishment, including the kitchen area, dining area, restrooms, and storage areas.
06
Assess the food handling and preparation practices, ensuring compliance with health and safety regulations.
07
Document any observed violations or non-compliance issues, such as improper food storage, lack of handwashing facilities, or presence of pests.
08
Make recommendations for improvement or corrective actions.
09
Sign and date the form to authenticate the inspection.
10
Submit the completed form to the appropriate regulatory authority or department.

Who needs food establishment inspection form?

01
Food establishment inspection forms are needed by health departments, local authorities, or regulatory agencies responsible for ensuring food safety and compliance with health regulations.
02
These forms are typically used by inspectors who visit and evaluate food establishments, including restaurants, cafeterias, food trucks, bakeries, and any other businesses involved in food preparation and service.
03
By using inspection forms, these organizations can keep track of the compliance status of food establishments, identify potential risks or violations, and enforce necessary actions to ensure public health and safety.
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The food establishment inspection form is a document used to assess the cleanliness and safety standards of a food establishment.
All food establishments, such as restaurants, food trucks, and cafeterias, are required to file the food establishment inspection form.
To fill out the food establishment inspection form, provide accurate information about the establishment's cleanliness, food handling practices, and compliance with health regulations.
The purpose of the food establishment inspection form is to ensure that food establishments are following proper sanitation and safety procedures to prevent foodborne illnesses.
Information that must be reported on the food establishment inspection form includes cleanliness of the facility, temperature control of food storage, employee hygiene practices, and pest control measures.
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