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ORANGE COUNTY DEPARTMENT OF HEALTH, 124 MAIN STREET, GOSH EN, NY 10924 COMMERCIAL FOOD SERVICE ESTABLISHMENT PERMIT APPLICATION Name of Establishment: Former Name if Different from above: Location:

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How to fill out non-commercial temporary food service

01

Start by determining the specific requirements and regulations set by your local health department for non-commercial temporary food service.

02

Gather all the necessary permits and licenses that may be required to operate the temporary food service.

03

Design a menu that complies with the health and safety standards. Consider the type of food you will be serving and the available cooking facilities.

04

Purchase or rent the necessary equipment and supplies to support the food service, such as food preparation tables, serving utensils, and food storage containers.

05

Train your staff on proper food handling and safety practices. This includes proper handwashing techniques, temperature control, and preventing cross-contamination.

06

Set up the temporary food service area in a clean and sanitary manner. Ensure the area has adequate lighting, ventilation, and access to clean water.

07

Follow proper food storage and handling procedures to prevent foodborne illnesses. This includes keeping perishable foods refrigerated, monitoring food temperatures, and using food thermometers to ensure proper cooking temperatures.

08

Display all required food safety and allergen information on the menu or signage. This includes listing potential allergens and providing information on how to handle food allergies.

09

Monitor and maintain food hygiene standards throughout the operation. Regularly clean and sanitize all food contact surfaces and equipment.

10

Keep accurate records of temperature logs, inspection reports, and other required documentation to demonstrate compliance with health department regulations.

Who needs non-commercial temporary food service?

01

Non-commercial temporary food service is typically needed by organizations or individuals who are hosting events or gatherings where food will be served on a temporary basis.

02

Examples of those who may require non-commercial temporary food service include community festivals, fundraising events, school functions, religious gatherings, and sports tournaments.

03

In these cases, the organizers or hosts need to provide food to attendees but may not have a permanent food establishment or kitchen to do so.

04

Non-commercial temporary food service allows them to serve food in a safe and compliant manner for the duration of the event.

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What is non-commercial temporary food service?

Non-commercial temporary food service refers to the temporary provision of food or beverages without the intention of making a profit.

Who is required to file non-commercial temporary food service?

Any individual or organization providing non-commercial temporary food service may be required to file.

How to fill out non-commercial temporary food service?

To fill out non-commercial temporary food service, you must provide information about the food being served, location, date, and any required permits.

What is the purpose of non-commercial temporary food service?

The purpose of non-commercial temporary food service is to ensure that food being served temporarily meets health and safety standards.

What information must be reported on non-commercial temporary food service?

Information that must be reported includes the type of food being served, location, date, and any necessary permits.

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