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UNDERGRADUATE STUDENT HANDBOOK Nutrition and Dietetics Program Nutrition and Dietetics Didactic Program (DPD)East Tennessee State University Department of Allied Health Sciences PO Box 70690 Johnson
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Obtain a copy of the undergraduate student handbook nutrition.
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Read through the handbook thoroughly to familiarize yourself with its contents.
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Pay special attention to the sections related to nutrition guidelines, courses, and program requirements.
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Who needs undergraduate student handbook nutrition?

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Undergraduate students pursuing a degree in nutrition or a related field
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Academic advisors and faculty who provide guidance and support to undergraduate nutrition students
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University administrators who handle student records and program requirements
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Undergraduate student handbook nutrition is a guide that provides information on nutrition-related policies and resources for undergraduate students.
Undergraduate students are required to review and adhere to the guidelines outlined in the student handbook nutrition.
Undergraduate students can access the student handbook nutrition online or through their academic institution's website and review the information provided.
The purpose of undergraduate student handbook nutrition is to educate and inform students about nutrition-related policies, resources, and support available to them.
Information such as dietary restrictions, meal plan options, nutrition counseling services, and campus dining menus may be included in the undergraduate student handbook nutrition.
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