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III. DEFINING PLANTFORWARD:
GUIDANCE FOR OUR INDUSTRY
PLANTFORWARDA style of cooking and eating that emphasizes and celebrates, but is not limited to, plant based foods including fruits and vegetables
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How to fill out plant-forward - menus of
How to fill out plant-forward - menus of
01
Start by researching plant-forward menu options and recipes to get inspiration.
02
Decide on the number of plant-forward dishes you want to include in your menu.
03
Identify the key ingredients and flavors you want to highlight in the plant-forward dishes.
04
Modify traditional recipes by substituting meat or animal-based products with plant-based alternatives.
05
Experiment with different cooking techniques and presentation styles to make the dishes visually appealing.
06
Consider the nutritional value and balance of the plant-forward dishes to create a well-rounded menu.
07
Test the plant-forward dishes with a focus group or your target audience to get feedback.
08
Make adjustments and fine-tune the recipes based on the feedback received.
09
Train your staff on the preparation and presentation of the plant-forward dishes.
10
Market and promote the plant-forward menu to attract customers who are interested in plant-based options.
Who needs plant-forward - menus of?
01
Restaurants and food service establishments that want to cater to a growing demand for plant-based and vegetarian options.
02
Health-conscious individuals who are looking for nutritious and sustainable meal choices.
03
People with dietary restrictions or food allergies who need alternative options.
04
Cafeterias in schools, colleges, and hospitals that want to provide healthier meal options to their students/patients.
05
Event planners and caterers who want to offer diverse menu choices to accommodate different dietary preferences.
06
Anyone interested in promoting a more sustainable and environmentally friendly food system.
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What is plant-forward - menus of?
Plant-forward menus focus on incorporating more plant-based ingredients and less meat and dairy in dishes.
Who is required to file plant-forward - menus of?
Food service establishments and restaurants that offer plant-forward menu options are required to file plant-forward menus.
How to fill out plant-forward - menus of?
Plant-forward menus can be filled out by listing the plant-based dishes offered, ingredients used, and the percentage of plant-based items on the menu.
What is the purpose of plant-forward - menus of?
The purpose of plant-forward menus is to promote healthier and more sustainable eating habits by increasing the consumption of plant-based foods.
What information must be reported on plant-forward - menus of?
Plant-forward menus must report the plant-based dishes offered, ingredients used, and the percentage of plant-based items on the menu.
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