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Rev.: October 14, 2013CALENDAR YEAR2014 FOOD SERVICE ESTABLISHMENT (FSE) FATS, OIL AND GREASE DISCHARGE PERMIT (GDP) RENEWAL APPLICATION FORM www.cityofrockhill.com/fogNote: Please read City of Rock
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01
Start by gathering all the necessary information and documents required to fill out the food service establishment (FSE) form.
02
Begin by providing basic details about the establishment such as the name, address, and contact information.
03
Specify the type of food service establishment you are operating, whether it's a restaurant, cafe, food truck, or any other type.
04
Provide all the necessary permits and licenses that are required for running a food service establishment.
05
Detail the menu and the types of food and beverages that will be served at the establishment.
06
Describe the storage and handling procedures for food items and specify any special considerations for handling allergens.
07
Outline the hygiene practices and protocols that will be followed to maintain cleanliness and prevent foodborne illnesses.
08
Provide information about the staff members and their roles in the establishment, including any certifications or training they have received.
09
Mention any additional services or amenities that will be provided, such as outdoor seating, takeout options, or delivery services.
10
Double-check all the information provided and make sure it is complete and accurate before submitting the FSE form.

Who needs food service establishment fse?

01
Any individual or entity planning to operate a food service establishment needs a food service establishment (FSE) form.
02
This includes restaurant owners, cafe owners, food truck owners, catering businesses, and any other establishment that serves food or beverages to the public.
03
It is a legal requirement to have an FSE form filled out and approved before operating a food service establishment.
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A food service establishment (FSE) is a facility where food is prepared and served to customers.
Owners or operators of food service establishments are required to file FSE.
FSE can be filled out online through the designated government website or by submitting a paper form.
The purpose of FSE is to ensure that food service establishments comply with health and safety regulations.
Information such as business name, location, contact information, food safety practices, and menu items must be reported on FSE.
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