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HOUSE OF BREAD ADDITION & REMODEL ADDENDUM #02 April 19, 2018, LBC, Inc. 434 East First Street Dayton, OH 45402 To Prospective Bidders: This addendum is a modification of the Contract Documents for
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01
Start by gathering all the necessary ingredients for making the bread addition.
02
Preheat the oven to the required temperature.
03
In a mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
04
Gradually add in warm water and olive oil to the mixture. Stir until a sticky dough forms.
05
Knead the dough on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for about an hour or until it doubles in size.
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Punch down the dough and divide it into smaller portions. Shape each portion into a ball.
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Arrange the dough balls in a greased baking dish or on a baking sheet. Let them rise for another 30 minutes.
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Brush the top of the dough with beaten egg for a shiny finish (optional).
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Bake the bread addition in the preheated oven for about 25-30 minutes or until it turns golden brown.
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Remove from the oven and let it cool before serving.
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Enjoy your homemade house of bread addition!

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House of bread addition refers to the additional income generated from a bakery or similar business.
Individuals or businesses that own or operate a bakery or similar business are required to file house of bread addition.
House of bread addition can be filled out by including details of the additional income generated from the bakery, such as revenue from bread sales.
The purpose of house of bread addition is to accurately report the additional income generated from a bakery or similar business.
Information that must be reported on house of bread addition includes details of revenue from bread sales, expenses related to the bakery, and any other sources of income.
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