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Mesa Public Schools Food & Nutrition Department Special Dietary Needs Form The attached form is required for any menu substitutions or accommodations and must be signed by a State licensed healthcare
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How to fill out food and nutrition

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To fill out food and nutrition, follow these steps:
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Start by understanding your dietary needs. Determine the number of calories, macronutrients, and micronutrients you require based on your age, gender, weight, height, and activity level.
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Create a meal plan that includes a variety of food groups, such as fruits, vegetables, whole grains, lean proteins, and healthy fats. Ensure that your meals are well-balanced and meet your nutritional needs.
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Use reliable resources, such as food labels, nutrition apps, or consult a registered dietitian, to track your nutrient intake. This will help you ensure that you are meeting your dietary goals.
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Shop for nutritious foods and ingredients that align with your meal plan. Choose fresh, whole foods whenever possible and avoid highly processed or sugary foods.
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Prepare your meals using healthy cooking methods that preserve the nutritional value of the ingredients. Avoid excessive use of oil, salt, or added sugars.
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Portion your meals appropriately to avoid overeating. Use measuring cups or scales to keep track of serving sizes and ensure you are consuming the right amount of nutrients.
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Stay hydrated by drinking enough water throughout the day. Limit your intake of sugary beverages and opt for water, herbal tea, or unsweetened drinks.
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Monitor your progress and make adjustments to your food and nutrition plan as needed. Listen to your body and consult with a healthcare professional if you have specific dietary concerns or medical conditions.

Who needs food and nutrition?

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Everyone needs food and nutrition to maintain good health and overall well-being.
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Specific groups of people who especially benefit from food and nutrition include:
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- Pregnant and breastfeeding women who need additional nutrients to support the health of both themselves and their babies.
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- Athletes and individuals who engage in regular physical activity, as they require extra energy and optimal nutrition to support their performance and recovery.
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- Individuals with specific health conditions, such as diabetes, heart disease, or allergies, who need to manage their diet to support their overall health and control their symptoms.
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- Elderly individuals who may have decreased appetite or have unique nutritional needs that require special attention.
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In summary, food and nutrition are essential for everyone, regardless of age or health status. By understanding and meeting our dietary needs, we can promote optimal health and wellness.
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Food and nutrition refer to the intake of food and its relation to health.
Certain organizations or institutions involved in the food industry may be required to file food and nutrition reports.
To fill out food and nutrition reports, organizations need to gather relevant data on the food products and their nutritional value.
The purpose of food and nutrition reports is to provide information on the nutritional content of food products and promote healthy eating habits.
Information such as the nutritional values of food products, ingredients used, and serving sizes must be reported on food and nutrition reports.
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