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Public Health FRIDGE TEMPERATURE LOG REPORTING**If under 2 or over 8, QUARANTINE fridge immediately and REPORT Cold Chain Break** Town:Cambridge Location/Name: (e.g.: Lab, ER, Depot #1, Clinic Room,
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How to fill out public health fridge temperature

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How to fill out public health fridge temperature

01
Open the public health fridge door.
02
Locate the thermometer inside the fridge.
03
Read the temperature displayed on the thermometer.
04
Record the temperature accurately on the temperature log sheet.
05
Repeat this process at regular intervals, as specified by the public health guidelines.
06
Ensure that the temperature stays within the acceptable range range for food safety.
07
Take appropriate actions if the temperature is outside the safe range, such as adjusting the fridge settings or contacting maintenance for repairs.
08
Keep the temperature log sheet updated and readily accessible for inspection by health authorities.

Who needs public health fridge temperature?

01
Public health fridge temperature monitoring is important for any facility that stores perishable food items, especially those that serve the public or prepare food for public consumption.
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This includes restaurants, cafeterias, hospitals, nursing homes, school kitchens, food banks, catering services, and any food establishment where the safety and quality of stored food is critical.
03
By monitoring the fridge temperature, these entities can ensure that the food remains safe for consumption, minimize the risk of foodborne illnesses, and comply with health regulations.
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Public health fridge temperature refers to the recommended temperature at which refrigerators storing perishable goods should be maintained in order to prevent food spoilage and foodborne illnesses. The standard temperature is typically between 35-38 degrees Fahrenheit (1.6-3.3 degrees Celsius).
Food establishments, such as restaurants, cafes, grocery stores, and catering services, are typically required to monitor and record public health fridge temperatures on a regular basis to ensure food safety compliance.
To fill out public health fridge temperature, use a thermometer to check the temperature of the refrigerator regularly. Record the temperature readings on a log sheet or through a digital monitoring system. Make sure to follow the guidelines provided by the local health department.
The purpose of monitoring public health fridge temperature is to ensure that food items are stored safely and at the appropriate temperature to prevent the growth of harmful bacteria that can lead to foodborne illnesses. Proper temperature control helps maintain food quality and safety.
The information reported on public health fridge temperature typically includes the date and time of temperature checks, the temperature readings, any corrective actions taken if the temperature is out of range, and the signature of the person responsible for monitoring the fridge temperature.
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