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SOUTH DAKOTA BOARD OF REGENTS ACADEMIC AFFAIRS FORMSSubstantive Program Modification Form UNIVERSITY: CURRENT PROGRAM TITLE: CIP CODE: UNIVERSITY DEPARTMENT: UNIVERSITY DIVISION:SDSU Dairy Manufacturing
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01
Gather all necessary ingredients and equipment.
02
Start by sterilizing all equipment and ensuring a clean work area.
03
Heat the milk to a specified temperature and maintain it for a certain period of time.
04
Add any desired additives or cultures to the milk.
05
Mix well and let the mixture ferment for a specified time.
06
Once fermented, strain the mixture to separate the liquid whey from the curds.
07
Press and mold the curds to remove excess whey and give the desired shape.
08
Allow the product to age or ripen for a certain period of time.
09
Package the finished dairy product and store it in a cool environment.
10
Regularly check and monitor the product for any spoilage or quality issues.

Who needs dairy manufacturing b?

01
Dairy manufacturing b is needed by individuals or companies involved in the production and processing of dairy products.
02
This can include dairy farms, dairy product manufacturers, dairy cooperatives, and even small-scale artisanal producers.
03
Anyone who wants to transform raw milk into various dairy products such as cheese, yogurt, butter, or ice cream would need dairy manufacturing b to follow the proper procedures and ensure quality and safety standards are met.
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Dairy manufacturing b refers to the process of producing dairy products such as milk, cheese, yogurt, and butter.
All dairy manufacturing companies are required to file dairy manufacturing b.
To fill out dairy manufacturing b, companies need to provide detailed information about their production processes, quality control measures, and sales data.
The purpose of dairy manufacturing b is to ensure that dairy products are produced safely and meet regulatory standards.
Information such as production volume, quality control measures, sales data, and any incidents of contamination must be reported on dairy manufacturing b.
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