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REGISTRATION FORM Billing contact:Company:Address: City:Prov.:Postal Code:Phone:Fax:Email: Food allergy or special diet, please notify us: GOLFERS Package $375 + 13% HST FOURSOME $1,425 + 13% HST
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How to fill out food allergy or special

01
Consult with a healthcare professional to determine if you have a food allergy or special dietary needs.
02
Research and gather information about the specific food allergens or dietary restrictions you have.
03
Read food labels carefully to identify any potential allergens or ingredients that may cause a reaction.
04
Inform restaurants, cafes, and other food establishments about your food allergies or special dietary needs before placing an order.
05
Communicate clearly and effectively with waitstaff or food service providers about your specific dietary requirements.
06
Prepare and cook your own meals whenever possible to have full control over the ingredients and avoid potential allergens.
07
Carry emergency medications, such as epinephrine, if you have severe food allergies.
08
Stay educated about new food allergens or special diet recommendations to ensure your safety and well-being.

Who needs food allergy or special?

01
Individuals who have been diagnosed with food allergies by a healthcare professional.
02
People with specific dietary restrictions, such as those with celiac disease, lactose intolerance, or vegetarian/vegan diets.
03
Individuals who have experienced adverse reactions or symptoms after consuming certain foods.
04
People who want to maintain a healthy and balanced diet that aligns with their personal beliefs or ethical choices.
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Food allergy or special refers to any dietary restrictions or allergies that an individual may have, requiring specific attention when preparing or serving food.
Individuals who have food allergies or special dietary needs are required to inform food service providers or restaurants about their restrictions.
To fill out food allergy or special, individuals can communicate their dietary restrictions verbally or in writing to the food service provider.
The purpose of food allergy or special is to ensure that individuals with dietary restrictions can safely consume food without having an allergic reaction or negative health effects.
Information such as specific food allergies, dietary restrictions, and any special instructions on food preparation must be reported on food allergy or special.
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