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An N T I PA ST I Calamari FrittiCozze alley LivornesePeperoni Unfair alley RusticaGamberi all AndiamoTender squid, flash fried, banana peppers, served with ammonia and lemon wedge 12.95Hungarian hot
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Step 1: Preheat the oven to 400°F (200°C).
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Step 2: Cut the peperoni ungherese alla rustica into small, bite-sized pieces.
03
Step 3: In a large frying pan, heat oil over medium heat.
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Step 4: Add the peperoni ungherese alla rustica to the pan and cook until it has a nice golden brown color.
05
Step 5: In a separate bowl, whisk together eggs, milk, salt, and pepper.
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Step 6: Pour the egg mixture over the cooked peperoni ungherese alla rustica in the frying pan.
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Step 7: Cook for a few more minutes until the eggs are set.
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Step 8: Remove from the heat and transfer the mixture to a baking dish.
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Step 9: Bake in the preheated oven for about 10-15 minutes or until the top is lightly golden.
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Step 10: Serve hot and enjoy!

Who needs peperoni ungherese alla rustica?

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Peperoni ungherese alla rustica is a dish for those who enjoy a flavorful and hearty meal. It is perfect for anyone who loves the combination of peppers, onions, and eggs. Additionally, it can be enjoyed by vegetarians as it does not contain any meat. Whether you are cooking for yourself, family, or friends, peperoni ungherese alla rustica is a great choice!
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Peperoni ungherese alla rustica is a traditional Hungarian dish made with bell peppers, tomatoes, onions, and paprika.
Peperoni ungherese alla rustica is not a document that needs to be filed, but rather a recipe for a dish.
To make peperoni ungherese alla rustica, you will need to follow a specific recipe that includes instructions on how to prepare the dish.
The purpose of peperoni ungherese alla rustica is to create a flavorful and traditional Hungarian dish that is enjoyed by many.
The information that must be included in the recipe for peperoni ungherese alla rustica typically includes the ingredients and cooking instructions.
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