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Christmas Luncheon Christmas Dinner12.95 Per Person19.95 Per Person Tuesday 27th November to Friday 21st December Thursday 6, 13, 20 DecemberSTARTERSSTARTERSCream of winter vegetable soup, herb croutons.
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How to fill out chicken liver pate black
How to fill out chicken liver pate black
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To fill out chicken liver pate black, follow these steps:
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Start by cleaning the chicken livers to remove any impurities or membranes.
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In a large skillet, melt butter over medium heat.
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Add chopped onions and garlic to the skillet and sauté until they become translucent.
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Add the cleaned chicken livers to the skillet and cook until they are browned on all sides. Make sure they are cooked through.
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Remove the skillet from heat and let it cool.
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Transfer the contents of the skillet to a food processor or blender.
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Add spices like thyme, salt, pepper, and any other desired seasonings.
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Blend the mixture until it becomes smooth and creamy.
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Pour the mixture into individual ramekins or a desired serving dish.
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Smooth the top with a spatula and refrigerate for a few hours to allow it to set.
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Serve chilled with crackers, bread, or as desired.
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