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AGRICULTURE, FOOD, AND NATURAL RESOURCES CAREER CLUSTER DESIGN Approved Pathway: 1)2) 3)4)5)Includes minimum of three secondary level credits. Includes a work based element. Consists of a sequence: Introductory
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Agriculture food and natural refer to the production and consumption of food and resources from natural sources such as plants and animals.
Farmers, food producers, and individuals or businesses involved in natural resource management are required to file agriculture food and natural reports.
To fill out agriculture food and natural reports, individuals or businesses need to provide detailed information on their activities related to agriculture, food production, and natural resource management.
The purpose of agriculture food and natural reports is to track the usage of natural resources, monitor food production trends, and analyze the impact of agricultural activities on the environment.
Information such as crop yields, livestock production, food processing activities, and natural resource conservation efforts must be reported on agriculture food and natural forms.
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