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CREATING AND ANALYZING IDEAL WHITE BREAD BASED ON CONSUMER PREFERENCES An Interactive Qualifying Project Report submitted to the Faculty of the WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment
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How to fill out white bread based on
How to fill out white bread based on
01
Start by gathering all the ingredients needed for making white bread, such as flour, yeast, salt, sugar, and water.
02
In a mixing bowl, combine the flour, yeast, salt, and sugar. Mix them well.
03
Gradually add water to the dry ingredients while stirring continuously. Keep adding water until the dough becomes soft and slightly sticky.
04
Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic.
05
Place the dough in a greased bowl and cover it with a clean cloth. Allow it to rise in a warm place for about 1-2 hours or until it doubles in size.
06
Once the dough has risen, punch it down to release any air bubbles, and then knead it briefly.
07
Divide the dough into desired portions and shape them into loaf pans or any desired shape.
08
Preheat the oven to the recommended temperature for baking bread.
09
Place the shaped dough into the loaf pans and let them rise for another 30-45 minutes until they reach the desired volume.
10
Bake the white bread in the preheated oven for about 25-30 minutes or until the crust turns golden brown.
11
Once baked, remove the bread from the oven and let it cool on wire racks before slicing and serving.
Who needs white bread based on?
01
Anyone who enjoys eating white bread can benefit from making it at home. It can be consumed by individuals of all age groups and can be included in various meals or used as a base for sandwiches and toast. White bread is a staple in many cuisines and is loved by people worldwide.
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