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2012 BATON ROUGE CAJUN CLASSIC ENTRY FORM March 2125, 20l2 OPEN ENTRY DEADLINE: February 8, 2012, NAME: ADDRESS: CITY/STATE/ZIP: PHONE: () BIRTHDATE: EMAIL: USTA#:(required for US players) EXPIRES:
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Anyone who was a resident of Baton Rouge in 2012 and qualifies for the Cajun program may need the 2012 Baton Rouge Cajun form. The form is likely needed by individuals who meet the eligibility criteria set by the Cajun program and wish to apply for any benefits or incentives provided by the program.
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What is baton rouge cajun classic?
The Baton Rouge Cajun Classic is an annual cooking competition held in Baton Rouge, Louisiana.
Who is required to file baton rouge cajun classic?
Chefs and cooking enthusiasts who wish to participate in the competition are required to file Baton Rouge Cajun Classic.
How to fill out baton rouge cajun classic?
To fill out Baton Rouge Cajun Classic, participants must complete the entry form with their personal information and details about the dishes they will be preparing for the competition.
What is the purpose of baton rouge cajun classic?
The purpose of Baton Rouge Cajun Classic is to showcase Cajun cuisine and culinary talent in the Baton Rouge area.
What information must be reported on baton rouge cajun classic?
Participants must report their personal information, contact details, and the dishes they will be preparing for the competition.
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