Get the free SERVSAFE / LEVEL II CLASS ($193
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2018 FOOD SAFETY CLASS SCHEDULE SERVICE / LEVEL II CLASS ($193.00/person) January 16, 23 & 30 April 11, 18 & 25 July 9, 12 & 18 August 15, 22 & 29 October 10, 17 & 24 This class is a 3day series.
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How to fill out servsafe level ii class
How to fill out servsafe level ii class
01
To fill out the ServSafe Level II class, follow these steps:
02
Start by gathering all the necessary information and documents required for the registration process.
03
Visit the official website of the ServSafe program and navigate to the Level II class section.
04
Read the class description and requirements carefully to ensure you meet all the prerequisites.
05
Click on the 'Register' or 'Enroll' button to begin the registration process.
06
Fill out the online registration form with accurate personal and contact information.
07
Select your preferred class date, time, and location from the available options.
08
Verify your information and proceed to the payment section.
09
Choose a suitable payment method and complete the payment process.
10
Once the payment is confirmed, you will receive a confirmation email with further instructions.
11
Follow the instructions provided in the email to access the online course materials and resources.
12
Attend the online classes, participate in discussions, and complete the assigned coursework.
13
After completing the class, you may be required to pass an examination to obtain the ServSafe Level II certification. Follow the instructions provided for scheduling and taking the exam.
14
Upon successfully passing the exam, you will receive a digital or physical ServSafe Level II certificate.
15
Keep your certificate safe and use it as proof of your knowledge and competency in food safety.
Who needs servsafe level ii class?
01
ServSafe Level II class is recommended for:
02
- Foodservice managers
03
- Shift supervisors
04
- Kitchen managers
05
- Chefs
06
- Catering coordinators
07
- Restaurant owners
08
- Food safety trainers
09
Anyone in a leadership or managerial role within the foodservice industry can benefit from completing the ServSafe Level II class. It provides comprehensive knowledge and skills to ensure the safe handling and preparation of food, as well as compliance with food safety regulations.
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What is servsafe level ii class?
The ServSafe Level II class is an advanced food safety training course that covers topics such as managing allergens, safe food handling practices, and preventing foodborne illness.
Who is required to file servsafe level ii class?
Food service managers, chefs, and other professionals working in the food industry are required to take the ServSafe Level II class.
How to fill out servsafe level ii class?
To fill out the ServSafe Level II class, you will need to attend the training course and pass the exam at the end of the course.
What is the purpose of servsafe level ii class?
The purpose of the ServSafe Level II class is to ensure that food service professionals have the knowledge and skills to safely handle food and prevent foodborne illnesses.
What information must be reported on servsafe level ii class?
Information such as allergen management, food safety practices, and preventing foodborne illness must be reported on the ServSafe Level II class.
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