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Reference Manual for Health Care Facilities with Limited ResourcesInfection Prevention and Control. Module 2. Hand Hygiene Authors Meredith A. Garland, MPH, CIC Brian S. Graham Glover, MPH, Cache
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To fill out infection prevention and control, follow these steps:
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Begin by gathering all the necessary information and documents related to infection prevention and control.
03
Start by identifying the specific guidelines and protocols that need to be followed for infection prevention and control.
04
Assess the current situation and determine the level of risk for infections in the given setting.
05
Develop a comprehensive plan for infection prevention and control, taking into account factors such as hand hygiene, waste management, and personal protective equipment.
06
Implement the plan by educating staff members about infection prevention and control measures, providing necessary resources, and monitoring compliance.
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Regularly evaluate the effectiveness of the infection prevention and control plan and make necessary adjustments as needed.
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Maintain accurate records of infection prevention and control activities, including incidents, responses, and outcomes.
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Continuously stay updated with the latest research, guidelines, and best practices in infection prevention and control.
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Communicate and collaborate with healthcare professionals, infection control teams, and other stakeholders to ensure a multidisciplinary approach to infection prevention and control.
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Regularly train and educate staff members on infection prevention and control measures, emphasizing the importance of adherence to protocols and guidelines.

Who needs infection prevention and control?

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Infection prevention and control is needed by various individuals and settings including:
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- Healthcare facilities such as hospitals, clinics, and nursing homes
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- Healthcare workers and professionals
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- Patients and individuals receiving medical care
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- Laboratory and diagnostic facilities
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- Public health organizations and agencies
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- Community settings such as schools, daycare centers, and shelters
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- Food service establishments
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- Public transportation systems
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- Emergency response teams and personnel
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- Specific industries and workplaces where there is a higher risk of infections
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- Individuals and families in their daily lives, to prevent the spread of contagious diseases
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Infection prevention and control involves practices and procedures designed to prevent the spread of infectious diseases in healthcare settings.
Healthcare facilities and providers are required to file infection prevention and control reports.
Infection prevention and control reports should be filled out with detailed information on infection control practices and procedures implemented.
The purpose of infection prevention and control is to protect patients, healthcare workers, and the community from the spread of infectious diseases.
Information such as number of infections, types of infections, infection control measures taken, and outcomes of those measures must be reported on infection prevention and control.
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