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DOUGLAS COUNTY COMMISSIONER MEETING DECEMBER 19, 2017, PURSUANT TO ADJOURNMENT the Board of County Commissioners met at the Douglas County Courthouse in Armour, SD at 9:00 a.m. on Tuesday, December
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To fill out lau maas, you can follow these steps:
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Start by preparing the ingredients such as lamb meat, spices, and vegetables.
03
Marinate the lamb meat with the desired spices for a few hours to enhance the flavor.
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Chop the vegetables into small pieces and set them aside.
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Heat a large pot or wok and add some oil.
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Add the marinated lamb meat and cook it until it becomes tender and browned.
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Once the meat is cooked, remove it from the pot and set it aside.
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In the same pot, add the chopped vegetables and stir-fry them until they become slightly soft.
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Return the cooked lamb meat to the pot and mix it with the vegetables.
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Add water or broth to cover the meat and vegetables and bring it to a boil.
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Reduce the heat and let it simmer for about an hour or until the meat is tender and the flavors are well combined.
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Season with salt and pepper according to your taste.
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Lau maas is now ready to be served. Enjoy!

Who needs lau maas and?

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Lau maas is a traditional dish from Jammu and Kashmir, India.
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It is loved by many people who enjoy rich and flavorful lamb dishes.
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Anyone who appreciates the unique flavors of Indian cuisine and enjoys spicy dishes can try lau maas.
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It is also a popular choice for special occasions and gatherings.
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However, it may not be suitable for those who do not consume lamb or have dietary restrictions.
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Lau Maas is a traditional Kashmiri dish made with lamb meat and bottle gourd.
Lau Maas is not a form or document that requires filing.
Lau Maas is a dish that can be cooked following a recipe or instructions.
The purpose of Lau Maas is to enjoy a delicious Kashmiri dish.
No specific information needs to be reported for Lau Maas.
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