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Chap tel\' Ag\' 60CANNED VEGETABLES AND TOMATO PRODUCTS Ag 60,05 Ag 60.06 Ag 60.07 Ag 60.10 Ag 60,11Ag 60.15 Ag 60.16 Ag 60.20Ag 60.21 Ag 60.22Canned peas: optional ingredientsCanned peas; substandard quality Canned
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Open the can of canned vegetables or tomato by using a can opener.
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Empty the contents of the can into a strainer or colander to drain any excess liquid.
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Rinse the vegetables or tomato under cold water to remove any residue or brine.
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Season the canned vegetables or tomato with salt, pepper, or other spices according to taste.
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Serve the canned vegetables or tomato as a side dish or use them in recipes as needed.

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Canned vegetables and tomato are vegetables and tomatoes that have been processed, sealed in airtight containers, and heated to destroy bacteria.
Businesses that manufacture, process, or distribute canned vegetables and tomato are required to file.
To fill out canned vegetables and tomato, businesses need to provide information on the manufacturing process, ingredients used, packaging, and distribution.
The purpose of canned vegetables and tomato is to preserve the freshness and flavor of the vegetables and tomatoes for an extended period of time.
Information such as the ingredients used, nutritional values, processing methods, and packaging details must be reported on canned vegetables and tomato.
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