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18 AAC 34 Seafood Processing Regulation Proposed Changes September 2013 Department of Environmental Conservation, Division of Environmental HealthRegister, 2013 ENVIRONMENTAL CONSERVATION 18 AAC 34.010
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18 AAC 34 seafood refers to the regulatory guidelines governing seafood processing and selling in Alaska.
Seafood processors and sellers in Alaska are required to file 18 AAC 34 seafood.
To fill out 18 AAC 34 seafood, one must provide detailed information about the seafood processing activities and sales.
The purpose of 18 AAC 34 seafood is to regulate seafood processing and selling to ensure food safety and quality.
Information such as seafood processing methods, sales volume, species processed, and location must be reported on 18 AAC 34 seafood.
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