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Material Safety Data Sheet. S. Department of Labor May be used to comply with OSHA\'s Hazard Communication Standard, 29 CFR 1910.1200. Standard must be consulted for specific requirements. Occupational
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01
Start by opening the packaging of sumac sorghum bran.
02
Take a clean and dry measuring cup and scoop out the desired amount of bran.
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Transfer the bran into a bowl or container for mixing or consumption.
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If using for baking, follow your recipe instructions and incorporate the sumac sorghum bran accordingly.
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If using as a topping or addition to meals, sprinkle the bran over salads, soups, or other dishes as desired.
06
Store any remaining sumac sorghum bran in an airtight container to maintain freshness.

Who needs sumac sorghum bran?

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Sumac sorghum bran can be beneficial for individuals who:
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- Are looking for a gluten-free alternative to wheat bran
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- Want to incorporate high fiber into their diet
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- Are on a gluten-free or low-carb diet
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- Wish to add nutritional value to their meals
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- Are exploring new ingredients and flavors in their cooking
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Sumac sorghum bran is a byproduct of processing sorghum grain that can be used as a feed ingredient for livestock.
Farmers and agricultural producers who produce or handle sorghum grain are required to file sumac sorghum bran.
Sumac sorghum bran can be filled out by providing information about the quantity of bran produced or handled, as well as the source and destination of the product.
The purpose of sumac sorghum bran is to track the production and movement of sorghum bran in the agricultural industry.
Information such as the quantity of sorghum bran produced or handled, as well as the source and destination of the product, must be reported on sumac sorghum bran.
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