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RESTAURANT GREEN CHILE STEW COMPETITOR APPLICATION Please print legibly DATE: NAME:NAME LISTED ON BANNER:ADDRESS:CITY:PHONE:EMAIL ADDRESS:STATE:ZIP CODE:Registration/entry is free; competitor must
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How to fill out restaurant green chile stew

01
To fill out restaurant green chile stew, follow these steps:
02
Gather the ingredients, including pork or beef, green chile peppers, onions, garlic, tomatoes, potatoes, chicken broth, and spices.
03
Begin by browning the meat in a large pot or Dutch oven.
04
Remove the browned meat from the pot and set it aside.
05
In the same pot, sauté the onions and garlic until they are translucent.
06
Add the green chile peppers and continue cooking for a few minutes.
07
Stir in the tomatoes and spices, such as cumin, oregano, and salt.
08
Return the browned meat to the pot and add enough chicken broth to cover the ingredients.
09
Bring the stew to a boil, then reduce the heat and simmer it for about an hour or until the meat is tender.
10
Check the seasoning and adjust as needed.
11
Optional: Add diced potatoes for extra texture and cook until they are soft.
12
Serve the restaurant green chile stew hot with tortillas or crusty bread.
13
Enjoy your delicious homemade restaurant green chile stew!

Who needs restaurant green chile stew?

01
Restaurant green chile stew is a popular dish that can be enjoyed by anyone who loves spicy and flavorful food.
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It is especially loved by those who appreciate Southwestern cuisine and the unique taste of green chiles.
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People who enjoy hearty and warming stews in colder months also tend to seek out restaurant green chile stew.
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Overall, anyone looking for a delicious and satisfying meal with a kick of spice will appreciate restaurant green chile stew.
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Restaurant green chile stew is a spicy and flavorful stew made with green chile peppers, meat, potatoes, and other ingredients.
Restaurant owners or managers are required to file restaurant green chile stew.
To fill out restaurant green chile stew, you need to provide information on the ingredients used, cooking method, and serving size.
The purpose of restaurant green chile stew is to offer customers a delicious and traditional Southwestern dish.
Information such as the list of ingredients, allergen information, and nutritional facts must be reported on restaurant green chile stew.
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