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One day Workshop on Food Art Therapy By Professor Kim Pongee (Sep 8, 2017) Introduction Food Art Therapy is originated from 3 SEM project which is the food culture movement for Korean families developed
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01
Determine the objective of the workshop - whether it is to teach cooking techniques, educate about different cuisines, or provide food tasting experience.
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Start the workshop by introducing yourself and sharing the objectives of the day.
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Engage the participants through interactive activities, demonstrations, and hands-on cooking experiences.
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Provide informative handouts or materials for participants to refer to during and after the workshop.
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Encourage participant feedback and evaluate the workshop's effectiveness to improve future workshops.
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Wrap up the workshop by summarizing the key learnings and expressing gratitude to the participants for their attendance.

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One-day workshop on food is a training program focused on different aspects of food preparation, cooking techniques, and food safety.
Anyone organizing or hosting a one-day workshop on food is required to file the necessary paperwork and documentation.
To fill out the one-day workshop on food form, organizers need to provide detailed information about the workshop, including the date, location, agenda, and any applicable certifications or permits.
The purpose of a one-day workshop on food is to educate participants on various food-related topics, improve cooking skills, and promote food safety practices.
Information such as the workshop agenda, instructors' qualifications, food safety measures, and participant feedback may need to be reported on the one-day workshop on food form.
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