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Slaughters Training
Participant Guide
In Support of Class D and E Licensing
under the B.C. Meat Inspection Regulation
June 2012
v. 3Ministry of Health and the BC Food Processors AssociationSLAUGHTERSAFE
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To fill out Slaughter Safe training, follow these steps:
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Start by visiting the Slaughter Safe website.
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Log in to your account.
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Go to the 'Training' section.
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Select the 'Slaughter Safe' training module.
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Read the instructions and guidelines carefully.
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Complete the training by watching videos and answering quiz questions.
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Who needs slaughter safe training in?
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Slaughter Safe training is required for individuals working in the meat processing industry.
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This includes slaughterhouse workers, butchers, meat inspectors, and anyone involved in the handling and processing of meat.
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It is important for these individuals to have proper training to ensure the safety and quality of the meat products they handle.
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What is slaughter safe training in?
Slaughter safe training is a program designed to educate workers on safe practices in slaughtering animals.
Who is required to file slaughter safe training in?
All employees and workers involved in animal slaughtering are required to complete and file slaughter safe training.
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Slaughter safe training can be filled out online or in person, with a focus on safety procedures and best practices.
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The purpose of slaughter safe training is to ensure the safety of both workers and animals during the slaughtering process.
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Information such as employee names, training dates, training topics covered, and any certifications obtained must be reported on slaughter safe training forms.
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