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June17,2016 RE:CateringonCampus CalPolyisallowingapprovedoffcampuscateringvendorstoprovideservicesoncampus. Were lookingforwellestablished, dependablecatererstoprovideavarietyofcateringservices. Thescopeof
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01
Gather all necessary information about the event, such as date, time, location, number of attendees, and dietary restrictions.
02
Contact the catering department or office on campus to inquire about their catering services and menu options.
03
Provide the catering department with all the event details and discuss the menu options that would best fit your needs and budget.
04
Consider any dietary restrictions or preferences of the attendees and discuss with the catering department to ensure they can accommodate them.
05
Decide on the type of service you require, such as buffet-style, plated meals, or food stations, and discuss it with the catering department.
06
Once you have finalized the menu and service details, make a reservation for catering services on the desired date and time.
07
Follow any additional steps or requirements from the catering department, such as signing contracts or making a deposit.
08
On the day of the event, ensure that the catering department is aware of any last-minute changes or updates, and coordinate with them for a smooth catering service.
09
After the event, provide feedback to the catering department regarding the quality of food and service they provided.

Who needs re catering on campus?

01
Anyone who is organizing an event or gathering on campus that requires food service can benefit from re catering on campus.
02
This can include staff or faculty organizing department meetings, student clubs or organizations hosting events, conferences or workshops, and even individual students or staff members arranging special occasions.
03
Having catering services on campus eliminates the need for external vendors, provides convenience, and ensures that the event attendees have access to quality food during their time on campus.
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Re catering on campus refers to the process of requesting and reporting catering services for events or functions held on campus.
Any individual or group organizing an event or function on campus that requires catering services is required to file re catering on campus.
To fill out re catering on campus, one must provide details such as event date, time, location, number of attendees, catering menu, dietary restrictions, and any special requests.
The purpose of re catering on campus is to ensure that catering services for campus events are properly requested, reported, and managed.
Information such as event details, catering menu, dietary restrictions, and special requests must be reported on re catering on campus.
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