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Food Production Record After school Snack Program A snack must include two food items from of the following food component groups: 1.2.3.4. Meat/Meat Alternate Grain/Bread Fruit/Vegetable MilkAdditional
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How to fill out food production record afterschool

01
Start by gathering all the necessary information such as the date, meal name, and menu items.
02
Record the quantity of each ingredient used in the production of that meal. Be sure to include any modifications or substitutions.
03
Keep track of the number of servings or portions made for each menu item.
04
Record any leftovers or waste from the production process.
05
Make sure to indicate any specific dietary requirements or allergies for each menu item.
06
Fill out the food production record accurately and completely, ensuring all information is legible.
07
Store the completed food production records in a secure and easily accessible location.
08
Regularly review and update the food production records as needed.

Who needs food production record afterschool?

01
Food production record afterschool is needed by any organization or facility that provides meals or snacks to students after regular school hours. This can include after-school programs, daycare centers, and recreational centers. It helps to ensure that the meals being served are properly planned, prepared, and documented for nutritional and safety purposes.
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Food production record afterschool is a document that tracks the amount of food prepared and served in an afterschool program.
Staff or volunteers responsible for food preparation in an afterschool program are required to file food production records.
To fill out a food production record afterschool, one must accurately record the amount of each food item prepared, the number of servings, and any leftovers at the end of the day.
The purpose of a food production record afterschool is to track food quantities, ensure proper nutrition, and help with inventory management.
Information such as food items prepared, quantities, number of servings, and any leftovers must be reported on a food production record afterschool.
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