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CONDITIONAL USE PERMIT CityofClevelandOUTDOOR DINING WITH 25 OR FEWER SEATSHeightsApplication available at www.clevelandheights.com/forms. Please submit to City of Cleveland Heights City Hall, Department
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How to fill out outdoor dining with 25

01
Start by contacting your local government or city council to inquire about the regulations and requirements for outdoor dining with 25 people.
02
Obtain any necessary permits or licenses that may be required for setting up outdoor dining with 25 people.
03
Select an appropriate outdoor location that can accommodate 25 people comfortably and safely.
04
Set up tables and chairs in a way that allows for proper spacing and adheres to social distancing guidelines.
05
Ensure there is proper lighting and seating arrangements for all the guests.
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Create a menu and decide on the food and beverages that will be served during the outdoor dining event.
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Make necessary arrangements for food preparation, serving, and cleaning.
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Promote the outdoor dining event through different channels like social media, local advertising, and word-of-mouth.
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Take all necessary measures to ensure the safety and hygiene of the guests, such as providing hand sanitizers and following appropriate cleaning protocols.
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Finally, welcome and serve your guests with warmth and hospitality, making sure they have a pleasant experience during the outdoor dining event.

Who needs outdoor dining with 25?

01
Restaurants, cafes, and catering businesses that want to provide an open-air dining experience for 25 people.
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Outdoor dining with 25 refers to the process of setting up dining areas outside of a restaurant with a maximum capacity of 25 people.
Restaurants or establishments that wish to offer outdoor dining with 25 must file the necessary paperwork.
To fill out outdoor dining with 25, the restaurant owner or manager must provide information about the outdoor dining setup, seating capacity, and safety measures.
The purpose of outdoor dining with 25 is to allow restaurants to expand their seating capacity while complying with local regulations.
Information such as seating capacity, outdoor dining setup details, safety measures, and contact information may need to be reported on outdoor dining with 25 forms.
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