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National Organic Standards Board Handling Subcommittee Petitioned Material Proposal Tamarind Seed Gum June 5, 2018, Summary of Petition Tamarind Seed Gum : Tamarind seed gum is being petitioned as
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Tamarind seed gum is commonly used in the food industry as a natural thickening agent and stabilizer. It is particularly useful in products such as sauces, dressings, bakery fillings, and confectionery where a thickening or stabilizing effect is desired. Additionally, tamarind seed gum can be used in pharmaceutical preparations and cosmetics due to its binding and emulsifying properties. People who are looking for a natural and versatile thickening agent can benefit from using tamarind seed gum.
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What is tamarind seed gum?
Tamarind seed gum is a natural thickening agent and stabilizer derived from the seeds of the tamarind tree.
Who is required to file tamarind seed gum?
Manufacturers and distributors of products containing tamarind seed gum are required to file.
How to fill out tamarind seed gum?
To fill out tamarind seed gum, you need to provide information about the product containing the gum, its use, and the quantity being distributed.
What is the purpose of tamarind seed gum?
The purpose of tamarind seed gum is to provide viscosity, stability, and texture to various food and cosmetic products.
What information must be reported on tamarind seed gum?
Information such as product details, intended use, distribution quantity, and contact information must be reported on tamarind seed gum.
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