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National Organic Standards Board Handling Subcommittee Petitioned Material Proposal Tamarind Seed Gum June 5, 2018, Summary of Petition Tamarind Seed Gum : Tamarind seed gum is being petitioned as
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Start by measuring the desired amount of tamarind seed gum needed for your recipe.
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Place the tamarind seed gum in a clean, dry mixing bowl.
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Slowly add a small amount of water to the tamarind seed gum while stirring continuously to form a smooth paste.
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Continue adding water gradually and stirring until the desired consistency is achieved.
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Once the tamarind seed gum paste is ready, it can be used as a thickening agent in various food applications.
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Store any unused tamarind seed gum paste in an airtight container in the refrigerator for future use.

Who needs tamarind seed gum?

01
Tamarind seed gum is commonly used in the food industry as a natural thickening agent and stabilizer. It is particularly useful in products such as sauces, dressings, bakery fillings, and confectionery where a thickening or stabilizing effect is desired. Additionally, tamarind seed gum can be used in pharmaceutical preparations and cosmetics due to its binding and emulsifying properties. People who are looking for a natural and versatile thickening agent can benefit from using tamarind seed gum.
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Tamarind seed gum is a natural thickening agent and stabilizer derived from the seeds of the tamarind tree.
Manufacturers and distributors of products containing tamarind seed gum are required to file.
To fill out tamarind seed gum, you need to provide information about the product containing the gum, its use, and the quantity being distributed.
The purpose of tamarind seed gum is to provide viscosity, stability, and texture to various food and cosmetic products.
Information such as product details, intended use, distribution quantity, and contact information must be reported on tamarind seed gum.
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