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INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES An official scientific journal of the European Federation of Food Science and Technology (Effort)AUTHOR INFORMATION PALATABLE OF CONTENTS XXX. Description
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Innovative food science and is the application of scientific knowledge and technology to improve the quality, safety, and sustainability of food products.
Food manufacturers, researchers, and professionals in the food industry may be required to file innovative food science and.
To fill out innovative food science and, one must provide detailed information about the innovation, research methods, results, and potential impact on the food industry.
The purpose of innovative food science and is to drive advancements in food technology, create new products, and enhance food safety and quality.
Information such as the innovation's description, research process, findings, potential benefits, and any relevant data must be reported on innovative food science and.
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