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Get the free International Year of Pulses: Pulses in AlbertaBlog - Calgary ... - www1 agric gov ab

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You are invited to Calgary, Alberta! It is our pleasure to invite you to the 2nd Alberta Pulse Research Workshop in Calgary, Alberta on the rescheduled date of Thursday, December 16, 2010. Building
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Various individuals and groups can benefit from the International Year of Pulses, including:
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- Farmers and agricultural organizations: The year promotes the production, trade, and consumption of pulses, benefiting those involved in the pulse industry.
03
- Consumers: Pulses are nutrient-dense and sustainable food sources, and the year aims to raise awareness about their health and environmental benefits.
04
- Food industry: The International Year of Pulses can inspire innovation and diversification in the food industry, leading to the development of new pulse-based products.
05
- Governments and policymakers: The year provides a platform to discuss policies and strategies for promoting the production and consumption of pulses, addressing food security and environmental challenges.
06
- Researchers and scientists: The year encourages research and knowledge-sharing about pulses, fostering advancements in pulse crop science and technology.
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- Non-governmental organizations (NGOs) and international agencies: The International Year of Pulses offers opportunities for collaboration and advocacy towards achieving sustainable agricultural and food systems.
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- General public: By participating in activities related to the year, the general public can learn about the importance of pulses and their role in global food security and sustainable development.
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The International Year of Pulses is a designated year to raise awareness about the nutritional benefits and sustainable production of pulses such as lentils, beans, and chickpeas.
Countries, organizations, and individuals involved in the agriculture and food industry are encouraged to participate in the International Year of Pulses.
To participate in the International Year of Pulses, organizations and individuals can engage in activities such as advocacy campaigns, educational programs, and culinary events that promote the consumption of pulses.
The purpose of the International Year of Pulses is to increase awareness of the nutritional and environmental benefits of pulses, as well as promote their sustainable production and consumption.
Participants in the International Year of Pulses may be asked to report on their activities, initiatives, and outcomes related to promoting pulses and their benefits.
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