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SOUTHERN NEVADA HEALTH DISTRICT Page 1 of 7FOOD ESTABLISHMENT INSPECTION280 SOUTH DECATUR BLVD LAS VEGAS, NV 89107 7027591258 (DIRECT PLAN REVIEW) 7027591110 (DIRECT FOOD OPS) 7027591000 (24 HOURS)FACILITY
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How to fill out food establishment inspection

01
Start by gathering all the necessary documents and forms required for food establishment inspection.
02
Make sure to have a clear understanding of the local health and safety regulations that apply to food establishments.
03
Begin the inspection by thoroughly examining the physical facility, including the kitchen, storage areas, and dining areas.
04
Check for proper sanitation and cleanliness throughout the establishment, paying close attention to food preparation surfaces, utensils, and equipment.
05
Inspect the storage and handling of food, ensuring proper refrigeration temperatures, labeling, and rotation of perishable items.
06
Assess the implementation of food safety practices, such as proper handwashing, glove usage, and proper disposal of waste.
07
Review and verify that the establishment has appropriate pest control measures in place and is free from any signs of infestation.
08
Evaluate the knowledge and training of food handlers and employees regarding food safety practices and regulations.
09
Document any potential violations or areas of improvement, providing clear and specific recommendations for corrective actions.
10
Conclude the inspection by discussing the findings with the food establishment owner or manager, ensuring they understand the results and any necessary steps for compliance.

Who needs food establishment inspection?

01
Anyone who operates a food establishment needs to undergo food establishment inspection.
02
This includes restaurants, cafes, food trucks, bakeries, grocery stores, schools, hospitals, and any other place that serves or sells food to the public.
03
It is essential to ensure that food establishments meet the required health and safety standards to protect the public from foodborne illnesses.
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Food establishment inspection is the process of evaluating and ensuring that food service establishments comply with health and safety regulations.
Food service establishments such as restaurants, cafes, and food trucks are required to file food establishment inspection.
Food establishment inspection forms can typically be filled out online or in person, and require information about the establishment's food handling practices and cleanliness.
The purpose of food establishment inspection is to protect public health by ensuring that food service establishments maintain sanitary conditions and follow proper food safety protocols.
Information such as food storage practices, employee hygiene, pest control measures, and sanitation procedures must be reported on food establishment inspection.
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