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Get the free MENU RECORD FOR CHILDREN 6-12 or 13-18 YEARS OLD

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MENU RECORD FOR CHILDREN 612 or 1318 YEARS OLD Date:New Mexico Child and Adult Care Food Program (2)(1)(4)(3) SERVINGBREAKFAST** 1. Milk, fluid (1%, Skim)*** 2. Vegetable, and/or fruit 3. Grains/Breads(Whole)*
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How to fill out menu record for children

01
To fill out a menu record for children, follow these steps:
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Start by gathering all the necessary information such as the child's name, age, and any dietary restrictions or allergies they may have.
03
Determine the duration for which the menu record will be valid, whether it's for a day, a week, or a month.
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Plan a balanced and nutritious menu that includes all the essential food groups like fruits, vegetables, grains, proteins, and dairy.
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Consider the child's preferences and culturally appropriate foods while designing the menu.
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Calculate the portion sizes based on the child's age and activity level. Ensure the serving sizes are appropriate for their developmental needs.
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Include options for snacks and beverages. Limit sugary drinks and provide alternatives like water, milk, or 100% fruit juice.
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Document the menu for each mealtime, including breakfast, morning snack, lunch, afternoon snack, and dinner. Specify the food items and portion sizes for each meal.
09
Make sure the menu complies with any regulations or guidelines set by local authorities or the organization/care facility where the menu will be used.
10
Review and proofread the menu record for accuracy before finalizing it.
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Once completed, distribute a copy of the menu record to the relevant parties such as parents, caregivers, cooks, or teachers.
12
Periodically review and update the menu record to accommodate any changes in the child's dietary needs or preferences.

Who needs menu record for children?

01
Menu records for children are needed by various individuals or organizations involved in childcare and nutrition. This includes:
02
- Parents or guardians who want to ensure their child's diet is balanced and healthy.
03
- Childcare centers, preschools, or schools that provide meals or snacks to children.
04
- Daycare providers or babysitters responsible for planning meals for the children in their care.
05
- Pediatricians or nutritionists who require a record of a child's diet to monitor their overall health and make informed recommendations.
06
- Government agencies or regulatory bodies that oversee the nutritional standards for childcare facilities, ensuring compliance.
07
- Researchers or academics who may study child nutrition and require menu records for their studies or analysis.
08
- Food service providers or catering companies specializing in children's meals.
09
- Children's hospitals or healthcare facilities where customized meal plans may be necessary for patients with specific health conditions.
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Menu record for children is a document that outlines the food items being served to children in a childcare setting.
Childcare providers or institutions that serve food to children are required to file menu records for children.
Menu records for children can be filled out by listing the food items being served for each meal and snack throughout the day.
The purpose of menu record for children is to ensure that children are receiving balanced and nutritious meals while in childcare.
Menu records for children must include the food items served, portion sizes, and any modifications for special dietary needs.
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