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SHETLAND TEA RECIPES Nicolas Gluten Free Dairy Free Crunchy top Lemon Cake (Based on a Mary Berry recipe) This recipe can be made in a 23 cm round cake tin (a spring form one is best), or in a roasting
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01
Start by gathering all the necessary ingredients such as gluten-free flour, dairy-free milk, lemons, and any other additional flavorings you desire.
02
In a mixing bowl, combine the gluten-free flour with the appropriate amount of dairy-free milk to create a thick batter.
03
Add in the juice and zest of the lemons to the batter for a tangy flavor.
04
Mix everything together until well combined and smooth. Adjust the consistency by adding more milk or flour as needed.
05
Preheat a non-stick skillet or griddle over medium heat and lightly grease with a dairy-free spread or oil.
06
Pour a portion of the batter onto the heated surface and spread it out evenly using the back of a spoon or ladle.
07
Cook the batter for a couple of minutes on each side until golden brown and cooked through.
08
Repeat the process with the remaining batter, making sure to grease the skillet each time.
09
Once all the gluten and dairy-free lemon pancakes are cooked, serve them warm with your favorite toppings such as fresh fruits, dairy-free yogurt, or maple syrup.
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Enjoy your gluten and dairy-free lemon pancakes!

Who needs gluten and dairy- lemon?

01
Gluten and dairy-free lemon pancakes are perfect for individuals who have gluten or dairy intolerances or allergies.
02
People following a gluten-free or dairy-free diet can enjoy these pancakes without worrying about adverse reactions.
03
They are also suitable for individuals who prefer to avoid gluten or dairy for personal health reasons or dietary restrictions.
04
Moreover, anyone who loves the fresh and tangy flavor of lemons can also enjoy these pancakes.
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Gluten and dairy-lemon is a form used for reporting products that contain gluten and dairy ingredients.
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Gluten and dairy-lemon can be filled out by providing detailed information about the products containing gluten and dairy ingredients.
The purpose of gluten and dairy-lemon is to track and monitor products with gluten and dairy ingredients for regulatory compliance.
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