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2300 East Grand River Avenue, Suite 102 Howell, Michigan 488437578 www.lchd.org (517) 5469858FOOD SERVICE ESTABLISHMENT SITE REVIEW FORM Change of Ownership Occupancy Change of Use Equipment Addition
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01
Start by gathering all the necessary information about your food service establishment, including the business name, contact information, and address.
02
Determine the type of food service establishment you have, such as a restaurant, café, or food truck.
03
Research and comply with the local regulations and requirements for opening a food service establishment in your area.
04
Create a business plan that outlines your goals, target market, menu offerings, and pricing.
05
Register your food service establishment with the appropriate government agencies and obtain any necessary permits or licenses.
06
Develop a menu that reflects the type of cuisine you will be offering and the preferences of your target customers.
07
Set up a clean and functional kitchen space with the necessary cooking equipment, refrigeration units, and storage areas.
08
Hire and train staff members who are knowledgeable about food safety practices and provide excellent customer service.
09
Implement proper food handling and storage procedures to maintain food quality and safety.
10
Advertise and promote your food service establishment through various channels, such as social media, local events, and word-of-mouth recommendations.

Who needs food service establishment site?

01
Anyone who wants to start a food service establishment, such as restaurant owners, café owners, food truck operators, and catering businesses.
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A food service establishment site is a location where food is prepared, served, or sold to the public.
Any individual or business operating a food service establishment is required to file the site.
To fill out the food service establishment site, one must provide information such as the name and address of the establishment, contact information, types of food served, and any required permits or licenses.
The purpose of the food service establishment site is to provide regulatory agencies with information about where food is being prepared and served to ensure public safety.
Information that must be reported on the food service establishment site includes the type of food service provided, hours of operation, menu items, and any special accommodations for food allergies or dietary restrictions.
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