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SAFE FOOD HANDLING NDLINGFood Safety Fact Sheet #10Date Marking of Potentially Hazardous Foods Background Information The growth of pathogenic bacteria to dangerous levels can result when potentially
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Danger zone - usda refers to a temperature range in which food is most susceptible to bacterial growth.
Food businesses and establishments that handle, store, or serve temperature-sensitive food items are required to monitor and report danger zone temperatures to the USDA.
To fill out the danger zone - usda form, businesses need to regularly monitor and record the temperature of their food items using appropriate thermometers, then report any readings that fall within the danger zone temperature range to the USDA.
The purpose of the danger zone - usda is to prevent foodborne illnesses by ensuring that temperature-sensitive foods are stored and handled properly, reducing the risk of bacterial contamination.
Businesses must report the date, time, and temperature readings of food items that fall within the danger zone temperature range, along with any corrective actions taken to address the issue.
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