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Solicitation Number Date Issued Date Posted Procurement Officer Phone Email Addressed PRICE DESCRIPTION:USCFPB2294MLS August 6, 2012, August 6, 2012, Mary L. Sims (803) 7775253 Mary. Sims SC.asbestos,
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What is non-proteolytic clostridium botulinum shelf?
Non-proteolytic clostridium botulinum shelf is a report that must be filed by food manufacturers to ensure the safety of their products.
Who is required to file non-proteolytic clostridium botulinum shelf?
All food manufacturers who produce products susceptible to non-proteolytic clostridium botulinum contamination are required to file this report.
How to fill out non-proteolytic clostridium botulinum shelf?
Food manufacturers must provide information on their manufacturing processes, risk management strategies, and testing procedures in the report.
What is the purpose of non-proteolytic clostridium botulinum shelf?
The purpose of this report is to prevent the growth of non-proteolytic clostridium botulinum in food products, which can cause botulism.
What information must be reported on non-proteolytic clostridium botulinum shelf?
Information such as manufacturing processes, risk management strategies, and testing procedures must be reported.
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